These are delicious.
Cream together: 2/3 cup butter
3/4 cup sugar

Add to cream mixture: 1 egg
1/2 tsp. vanilla
1/2 tsp. almond extract
(Yes, I switched from the blue bowl to the kitchen aid mixer.)

The add together and then add to the wet mixture: 1 3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt

Then add: 4 tsp. milk

Chill for an hour:

Stir together in sauce pan: 1 16 oz. Pitted Tart Pie Cherries
1 cup sugar
1/3 cup corn starch
Cook on medium heat, stirring, until mixture boils and thickens. Take off heat.
Add to cherry mixture and let cool: 1 T butter
1 tsp. almond extract
red food coloring (optional, I have never done this)

Roll out 1/2 the dough and fit into a 9 x 13 pan.
Pour cherry mixture over the dough.

Roll out the other 1/2 of dough. Cut into 3/4 inch strips (I never measure, just eyeball it)
You will crisscross this over the mixture, like so.




Bake at 375 degrees for approx. 12 minutes...if in Utah bake for 20 minutes. The recipe suggests 12 minutes but I have done this cookie twice in the last week and both times it took about 20 minutes to turn light brown. Cut into squares and serve.

Enjoy!